Deviled Ham- Farewell Tins

When I was I child I would eat those little tins of Deviled Ham. I obviously didn't know any better. Well, as usual, the 22 lb ham I make over the holidays gives me plenty of ham. Thus I made my own version of deviled ham. Its so good; a bit spicy and oh so very fresh. Try it after your next ham dinner. You will note my favourite commercial cracker #Triscuits. I adore them!
Ingredients
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4 oz ham, remove excess fat
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2 tbsp butter
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1/3 cup mayonnaise
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1 tbsp Dijon mustard or whole grain
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2 tbsp sweet relish
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tt pepper
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tt cayenne pepper
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1/4 tsp allspice
1. Place all ingredients in a food processor and process until smooth to your liking. Be sure and taste to adjust according to your particular desires. My quantities are estimates; adjust as necessary. If its too thick thin with a bit of water or more mayonnaise.
2. Store in fridge for 2-3 days.