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Deviled Ham- Farewell Tins

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When I was I child I would eat those little tins of Deviled Ham. I obviously didn't know any better. Well, as usual, the 22 lb ham I make over the holidays gives me plenty of ham. Thus I made my own version of deviled ham. Its so good; a bit spicy and oh so very fresh. Try it after your next ham dinner. You will note my favourite commercial cracker #Triscuits. I adore them!

Ingredients

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  • 4 oz ham, remove excess fat

  • 2 tbsp butter

  • 1/3 cup mayonnaise

  • 1 tbsp Dijon mustard or whole grain

  • 2 tbsp sweet relish

  • tt pepper

  • tt cayenne pepper

  • 1/4 tsp allspice

1. Place all ingredients in a food processor and process until smooth to your liking. Be sure and taste to adjust according to your particular desires. My quantities are estimates; adjust as necessary. If its too thick thin with a bit of water or more mayonnaise.

 

2. Store in fridge for 2-3 days.

Instructions

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