Methods & How-To's
Reading a recipe will get the job done, but knowing what works and doesn't work, what to skip, what to add, how to substitute, knowing what recipe to avoid, all make cooking easier and more enjoyable. These pages will help you become a better chef. Become an intuitive chef here.
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No matter how easy a recipe seems if you don't know the best practices of food safety, biscuit making guide, or fresh pasta making techniques; you may end up with results that are less than stellar. Or you may not be able to replicate the results again. I have gathered best practices to make all aspects of the culinary world better; using spices and herbs, understanding how to make light delicious bread by hand and not end up with bricks that are dense and heavy, even
holding a knife correctly, adds to your
ability to create a delicious meal.
Over the course of time, I will
add many tips, tricks, and techniques to
these pages. They will make cooking
and baking easier for you to become a
better chef.