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Mock Bearnaise

  • Writer: Fit Chef Susie
    Fit Chef Susie
  • Apr 29, 2018
  • 1 min read

Updated: Sep 24, 2018


Delicious Bearnaise is fantastic on eggs. Try it!

True béarnaise -and hollandaise is really a butter sauce. This is my quick version; that won't break. Perfect on eggs, or for a steak.







Ingredients

  • 2 tsp olive oil, lemon infused if desired

  • 1 tbsp shallot, finely minced

  • 1 tbsp tarragon, dried

  • 6 tbsp light mayonnaise

  • 1 tbsp light butter

  • 2 tsp Dijon mustard

  • water, thin to desired consistency

  • lemon juice, to taste

  • salt and pepper to taste

Instructions


1. Sauté  on medium heat shallot, dried tarragon in oil. Let the onion soften and become translucent. Turn heat to lowest setting.


2. Whisk in light mayonnaise, butter, and Dijon mustard.  Then add lemon juice. How much is up you. I did a good tablespoon.


3. Then thin to your desired consistency with water. Season with more tarragon or other fresh herb you may like.  Salt and pepper to taste.


Chef Notes:

True béarnaise -and hollandaise is really a butter sauce. This is my quick version. They won't break.

 
 
 

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